Food Service


Use hands-on culinary techniques to create and produce quality foods that help maintain nutrition and a unique flavor. You will also explore the customer service considerations of the food industry, as well as the management aspect.   

Courses:
Intro to Food Service → Foods & Nutrition → Food Service/Hospitality

Related Jobs: Chef | Restaurant Ownership/Management | Kitchen Cook | Dietary Assistant | Nutrition Assistant | Catering | Hospitality Manager | Hotel Management


Student Organizations:

FHA-HERO: Home Economics Careers & Technology- 

This association focuses on developing career and leadership skills for students to become successful in home. community, and work life.  

Students are able to sharpen their personal leadership and career skills through participating in competitive events, leadership development activities, and community service projects.